These breakfast rolls are made with homemade Nutella rolled in airy yeast dough. What could be better for a lazy weekend brunch?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Manuela Mazzocco | 2023-05-15 23:00:55 |  10,861 Views |
Soft braided brioche buns filled with chocolate-hazelnut spread 😍
Serious Mealtimes / Vicky Wasik
If you've tried our overnight cinnamon rolls the dough for these breakfast rolls will be familiar. But the experience itself will be completely new thanks to a filling of homemade Nutella made with dark chocolate and caramelized hazelnuts and a whipped mascarpone frosting.
1 pound all-purpose flour such as Gold Medal (about 3 1/2 cups scooped; 1 pound) plus more for rolling
