With a few simple ingredients you can turn regular popcorn into a crunchy chocolate candy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Top Tasty | 2021-05-15 13:00:10 |  803,761 Views |
The Best Chocolate Popcorn Recipe You'll Ever Eat – In Just 10 Minutes
Serious Mealtimes / Vicky Wasik
If my friends know one thing about my eating habits it's that I'm a popcorn addict. Buttered or salted or sweet popcorn is the snack I make most often for myself.
Lately I’ve been loving this chocolatey version with a smooth flavor and crunch reminiscent of Cocoa Puffs. It’s not too difficult to make and chances are you already have all the ingredients in your pantry. It’s a simple combination of water golden syrup butter and sugar cooked to 340°F (171°C) to get a light caramelization.
