This easy chicken fajita pasta casserole perfectly combines the vibrant flavors of classic fajitas with a rich and creamy pasta dish. The result is a delicious fusion of flavors that offers the best of both worlds in one satisfying meal. Sliced jalapeño and canned chipotle peppers add a kick to this delicious dish. You can omit both or leave them out altogether for a milder version. Like it spicy? Swap out the Monterey Jack cheese for pepper Jack for an extra kick.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2018-08-04 01:00:28 |  260,940 Views |
FAJITA PASTA BOWL
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Jennifer Wendorf Props Stylist: Lindsey Lower
