Chocolate eggs filled with peanut butter are a classic Easter treat. They are especially delicious when you make them yourself.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2020-04-02 19:00:00 |  455,021 Views |
Homemade peanut butter eggs
Serious Mealtimes / Elizabeth Barbone
This is a question I ask myself every year when Easter candy hits the shelves: Why are regular Reese’s peanut butter cups gluten-free but seasonal shapes like eggs are not? While I’m sure it has something to do with the shape of the seasonal items the nagging part of me just wants to say “Whhhhhhhy?!?!” Because while I can count on one hand the number of times I eat peanut butter cups throughout the year I absolutely love those peanut butter-filled eggs.
So instead of whining and going through another Easter without one of my favorite candies I decided to make a batch myself. It may not be as easy as picking up an egg or two at CVS but the process isn’t difficult: all you need is the right tools and a little time.
