A guide to perfectly slicing and dicing celery.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2015-07-15 18:30:01 |  486,799 Views |
How to Cut Celery | 1 Minute Tips | Gennaro Contaldo
Serious Mealtimes / Amanda Suarez
Whether you realize it or not celery finds its way into a surprising number of restaurant dishes including sauces stews salads soups and roasts. Along with pungent onions and sweet earthy roots celery’s slightly bitter edge is an essential part of the mirepoix backbone of at least half the dishes in the Western repertoire. A potato salad or lobster roll wouldn’t be the same without its signature crunch and fresh flavor and the Chinese long ago learned that it’s particularly flavorful in a spicy stir-fry. Even the leaves can be used as a flavorful herb garnish.
This guide will teach you how to cut celery into all the major shapes and sizes. Learn these cutting techniques well and you'll use them for the rest of your life.
