This Northern Mexican beef stew comes together in a flash thanks to juicy tomatoes and tender onions.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simply Mamá Cooks | 2019-12-19 19:41:24 |  42,834 Views |
BREAKFAST | Machaca with eggs recipe | Mexican dried beef and eggs recipe
Serious Mealtimes / Jillian Atkinson
Machaca guisada is a beef stew typical of northern Mexican Sonoran cuisine. It is made with dried beef called machaca which is cooked with tomatoes onions chili peppers and cilantro until rehydrated and tender. Traditionally machaca is made by marinating and salting strips or slices of beef then drying them in the sun until they develop a dried meat-like texture; they are then pounded into small fluffy pieces that can easily be added to a variety of dishes like this stew.
This version of machaca guisada is decidedly simple and straightforward. It’s designed to be made with homemade machaca but if you’re in a hurry you can find pre-made machaca at your local Mexican market in packages labeled machaca machacada de res or carne seca de res.
