Give us a drink!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Nick DiGiovanni | 2021-11-15 17:00:08 |  4,726,587 Views |
Thanksgiving Turkey
It’s Thanksgiving week. There are missed deadlines and last-minute ingredient shopping and there’s a gentle frenzy behind every coordinating text message that’s sent. If this is you know that the Serious Eats team is here for you running around with family and friends and plenty of delicious food in the making. (If you need any ideas for what to make we’ve got you covered here and here but please hurry!! Because right now your stress is our stress and no one needs more stress.) This week’s Mise en Place is short and sweet because we’re more than ready for Thursday and hopefully comforting because we’re all in this together!
Last week on Mise en Place we gave you a play-by-play of what each of our Thursday table settings would look like. This week we’re focusing on the liquid courage that gets us through these 10-step recipes and awkward pauses at the dinner table. Check out what everyone on the team will be filling their glasses with below. (And by the way I hate to admit it because seriousness kills me but I will mention that I—we all are—am grateful for another year of the Serious Eats fandom. You guys are wild but you know what you’re also awesome. Cheers!)
“Big cocktails from NOLA. Probably sazarac maybe hurricane—and no I haven’t figured out how to batch the recipes yet…I might be proving our friends at Liquor wrong.” —Daniel Gritzer Senior Culinary Director
