This classic Filipino noodle dish is packed with pork chicken and shrimp and is generously loaded with seafood.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food and Travel Diaries by Mary | 2022-10-20 22:24:15 |  195,201 Views |
PANCIT PALABOK (PHILIPPINE RICE NOODLES WITH PORK AND SHRIMP SAUCE) #filipinofood #shorts
Serious Mealtimes / Vicky Wasik
This Filipino noodle dish is a seafood and pork lover’s dream. The rich thick sauce is layered with flavor starting with a base of chicken and shrimp stock and followed by crab paste shrimp shell and head juices and flaked smoked fish. It’s all spooned over springy rice noodles and topped with barbecued pork belly shrimp hard-boiled eggs and a host of garnishes including fried garlic crushed fried pork rind scallions and citrus wedges.
1/4 cup (60 ml) plus 2 to 3 tablespoons (30 to 45 ml) fish sauce divided
