This intensely flavorful pork sausage with fennel is perfect as a pizza topping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe It | 2016-04-27 03:32:36 |  40 Views |
Recipe of Pizza a Casa Spicy Salsiccia
Serious Mealtimes / Adam Kuban
If the store-bought sausage you use on your pizza is a little bland in flavor but you’re hesitant to make your own this concoction is super easy to make. You don’t need a meat grinder or sausage stuffer. You probably already have most of the ingredients on hand if your spice drawer is full. The most work is a trip to the butcher.
This recipe comes from Mark Bello of Pizza a Casa. Bello makes a batch of this intensely flavorful pork sausage with fennel as a topping for each session of the pizza-making class he teaches at the "Pizza Self-Sufficiency Center."
