A sweet and sour syrup goes just right with the whisky.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Booze On The Rocks | 2020-04-27 10:00:06 |  6,180 Views |
How to make the Bourbon Pomegranate Smash
Kelly Carámbula is a San Francisco-based artist and sculptor. Kelly was the designer and publisher behind Remedy Quarterly (2009–2018) a magazine about food memories and the recipes that inspire them and an award-winning food blogger at The Best Remedy.
Serious Mealtimes / Kelly Carámbula
Pomegranate molasses is an often overlooked gem of an ingredient. This sweet and tart syrup adds the perfect flavor to cocktails especially whiskey-based ones.
