Bitter greens and sweet peaches are a perfect combination for buttery pan-seared flank steak. Even better is this one-pot dish that comes together in just 20 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gimme Delicious | 2020-07-28 01:59:02 |  124,054 Views |
Fried steak with garlic butter
Sohla El-Waylly is a culinary creator video host and CIA grad. Her work can be found on Serious Eats Bon Appetit The New York Times Food52 YouTube and more.
Serious Mealtimes / Vicky Wasik
As the seasons change so do my cookware. In the winter my Dutch oven gets all the action slowly simmering stews on the stovetop or lazily roasting meats in a low oven. Once it’s warmed up I put away all my crockery and winter coats and switch to high-heat high-speed cooking methods. Summer is the season for sheet pan dinners cooked under the broiler and one-pot meals cooked on the stovetop so you can get out of the kitchen and enjoy the patio weather sooner.
