Braised beef brisket can take hours to prepare but this pressure cooker version cuts down on cooking time considerably.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2023-05-25 23:00:28 |  119,261 Views |
Ina Garten's Jewish Brisket with Carrots and Onions | Barefoot Contessa | Food Network
Serious Mealtimes / Vicky Wasik
Making Jewish braised brisket the traditional way can take ages. First you brown the meat (you should) then cook the aromatic vegetables like carrots and onions and finally roast everything gently in the oven until the beef is tender which can take up to four hours.
Meet the pressure cooker. While it doesn’t save a ton of time by allowing you to cook brisket from start to finish in under an hour (you still have to brown the beef and vegetables) it does cut down on the cooking time considerably and yields tender meat in an hour to an hour and a half.
