Vodka provides a neutral note to the drink allowing the intriguing flavors of amaro vermouth and mint tea syrup to really come into their own.
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 Jehan Powell | 2022-08-03 21:37:10 |  101,085 Views |
RUM PUNCH | Caribbean recipes
Serious Mealtimes / Kelly Puleio
Don’t be afraid of the amaro in this popular punch recipe from Daniel Osborne of Bullard and Abigail Hall in Portland Oregon. Montenegro is a slightly bitter Italian liqueur that accents the drink with orange peel saffron and vanilla. Note: You’ll want full-bodied blanc vermouth not dry vermouth for balance. If you prefer your cocktails more tart increase the lime juice as directed in the recipe; a cup of lime juice makes a rich floral minty dream while a little more gives it a brighter edge. This is a drink worth multiplying to fill a large serving platter.
Recipe reprinted from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion with permission from Ten Speed Press an imprint of Penguin Random House.
