These classic lobster rolls feature tender meat enhanced with melted butter and lemon juice. Sous vide cooking guarantees exceptional results.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2023-06-04 17:00:00 |  91,716 Views |
How to make warm buttered lobster rolls
Serious Eats / J. Kenji López-Alt
If you’ve already experienced the magic of sous vide lobster this is the only logical next step. Lobster rolls may not be anything special but there’s no better way to experience lobster in all its salty sweet buttery glory than stuffed into a hot dog bun that’s been fried in butter until golden brown.
This version is made in the classic naked style you'll find in Connecticut dressed up with nothing more than a little butter and lemon juice.
