This delicate not too sweet ricotta ice cream is perfect for spooning over a cake and customising to your own taste.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 everydaygourmettv | 2021-07-28 06:30:09 |  4,083 Views |
Ricotta & Pistachio Ice Cream | Everyday Gourmet S11 Ep28
Serious Eats / Max Falkowitz
If you really want to take home the title of Thanksgiving hero don’t just make your own pie. Make your own ice cream to serve with it.
In the past I’ve even suggested turning your cake into ice cream. But chances are you want to keep it simple. Most cakes want something cool creamy and clean nothing that overpowers what’s already there. A simple vanilla bean would be nice or maybe a rich scoop of lemon mascarpone gelato.
