Serve this sweet creamy pandan custard like you would fondue: at a table with good friends and with lots of cubes of bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rikke Maycella | 2020-08-30 02:05:08 |  589 Views |
Recipe for Pandan Coconut Custard Dip Thai Dessert สังขยา (Sangkhaya) with ENGLISH SUBTITLES
Serious Mealtimes / Leela Punyaratabandhu
One of the most memorable early-morning post-night-out meals I’ve ever had was with a group of friends in Bangkok’s Chinatown a few years ago. We were sat down to a feast of very old-fashioned very nostalgic delights. A plate of thick slices of white bread toasted over charcoal spread with butter sprinkled with sugar and cut into large cubes that you eat with a bamboo skewer. Crispy yet soft and so incredibly flaky roti canai drizzled with sweetened condensed milk: everything you want to eat after a night out.
But the evening wouldn’t be complete without our childhood favorite: a set of pandan sangkhaya and soft warm white bread cubes a meal in itself. Add a glass of Thai iced tea and I would have been ready to die right there on the side of the famous Yaowarat road.
