Leftovers from roasted pulled pork or smoked turkey give these richly seasoned beans an irresistible campfire aroma and meaty flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 HowToBBQRight | 2019-06-27 21:43:34 |  408,753 Views |
Barbecue baked beans smoked on the pit | HowToBBQRight
Serious Eats / J. Kenji López-Alt
Most of us live in the real world here. And in the real world there is no such thing as leftover smoked brisket beef pork or turkey. Let’s take that for granted. But for the sake of philosophical and gustatory pursuits let’s assume as difficult as it may be that there is a world in which smoked meat leftovers exist.
For me that’s easy because I don’t really live in the real world of cooking. I live in the world of the recipe developer. A world where trial after trial means that smoking a single brisket or beef chuck isn’t a viable option. For several weeks my fridge was filled to the brim with leftover smoked meat and there were only a limited number of neighbors I could pawn it off to.
