A burner adds a smoky wok spice to this vegetarian stir-fry.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Daily Food's & More Vlogs | 2021-03-04 00:07:29 |  7,027 Views |
stir fry with mushrooms and cucumber
Serious Mealtimes / Vicky Wasik
Cucumbers are an underrated and underused ingredient in the stir-fry world. The searing heat of stir-frying makes them tender fruity and juicy without turning them into mush. Here we give cucumber an extra layer of flavor with the help of a kitchen torch making smoky wok hei an integral part of Chinese stir-fry. This recipe is a great introduction to the benefits of our torch hei hack.
Juicy caramelized cucumbers are paired with meaty king mushrooms and tangy salty and spicy fermented tofu for a vegetarian stir-fry that's simple but far from basic.
