This spicy Thai-inspired dipping sauce with a hint of vinegar is a perfect match for rich fatty meats and seafood.
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3 Thai Spicy Dipping Sauces/Table Sauces You Must Try – Prik Nam Pla Nam Jim Seafood Nam Jim Jaew
Serious Mealtimes / Vicky Wasik
This Thai dried chili vinegar dipping sauce is a close relative of Thai jaew. But instead of using fresh lime juice which deteriorates in quality and flavor over time this sauce gets its sour bite from distilled white vinegar which gives it a much longer shelf life. This allows you to make it ahead of time and store any leftovers. Fish sauce adds saltiness and umami from ground dried chilies bringing heat while toasted rice powder adds nutty flavor and thickens the sauce.
1/2 cup (120 ml) Asian fish sauce
